Online Ordering

Sautéed field mushrooms in cream, garlic & parsley, served with toasted garlic rustic bread.

Chargrilled lamb kofta served on warm pitta bread with a yoghurt & mint dip.

Crispy tortilla chips smothered in melted cheese, zingy salsa, and jalapeños.

Grilled and golden, served with sweet chilli dip. Cheesy heaven in every bite.

Chicken fillets coated in a crispy southern-style seasoning. Boneless, golden, and perfect paired with franks hot sauce.

Lightly battered squid served with creamy garlic aioli. Crisp, tender, and full of flavor.

Succulent wings tossed in signature hot sauce or sticky BBQ coating.

Ask us about today's freshly made soup.

Creamy mash, flaky fish, and smoky haddock swimming in parsley sauce. Served with buttery greens and crusty bread for good measure.

Smoked haddock, mozzarella & spring onion fishcake. Served with seasoned fries or buttered new potatoes, a dressed side salad, and a pot of garlic aioli. A Cavells twist on a British classic.

Slow-braised beef in a rich, savory gravy, with seasonal veg and soft, fluffy dumplings. And crusty bread.

Choose from a lighter portion or a hearty helping of our hand-battered fillet, served with thick-cut chips and your choice of garden or mushy peas. Upgrade 15.95 with battered sausage, scampi, curry sauce, tartare, and bread & butter.

Ten golden, breaded wholetail scampi served with chips, your choice of garden or mushy peas, and a wedge of lemon. A seaside favourite.

Homemade comfort-aromatic chicken curry with rice and naan. Add poppadoms & mango chutney for 2.00.

Oven-baked the Cavells way-layers of rich Italian flavour, served with garlic bread and a fresh side salad. Choose from hearty beef or comforting vegetarian.

Homemade beef or veggie chilli made fresh and seasoned with flair. Served with nachos, salsa, and your choice of rice or chips.

Slow-cooked steak in rich ale gravy, wrapped in golden pastry. Served with mash or chunky chips, your choice of peas, and a generous ladle of onion gravy. Veggie version available.

Locally handmade by Crawshaws, our thick Cumberland swirl is served with buttered mash, your choice of peas, and a generous helping of Cavells comfort.

A crisp, vibrant leaf mix with red onion, tomatoes, roasted peppers, cucumber and crunchy extras. Add grilled chicken +3.50 Add halloumi +2.50.

Crisp iceberg lettuce tossed in creamy Caesar dressing, topped with golden croutons and grated Parmesan. Add grilled chicken +3.50 Add halloumi +2.50.

Tender slow-cooked beef and pan-fried onions tucked into a warm sub, served with golden home-roasted potatoes and a pot of rich onion gravy on the side for dunking.

Juicy grilled chicken breast loaded with tomato, onion, and peppers. Served with seasoned fries and a side of peri-peri sauce for dunking.

Chunky breaded cod fish fingers in a soft white bloomer, finished with lemon & herb mayo. Served with chunky chips.

Yes, a Sheffield staple. It's greasy, its pure carbs, and it's got pretty much zero nutritional value. But oh my, it's the ultimate comfort food. Hot chips nestled between a soft, fluffy bread cake that is slathered with butter. Add mushy peas for 1.00.

Our heavyweight champion: double prime beef patties stacked with crispy bacon, oozing melted cheese, sautéed mushrooms, fried egg, and tangy pickles. Messy, mighty, and utterly unmissable.

Succulent rump steak patty stacked with mature cheddar, crispy bacon, and tangy pickles. Big flavour!

Crispy breaded chicken with garlic aioli, house slaw, fresh lettuce, tomato chilli jam, and crunchy pickles, stacked in a toasted bun.

Moving Mountains® Burger. A juicy, plant-powered patty, grilled to perfection and served with cheese, in a toasted bun. Big on flavour, zero compromise.

Crispy chicken breast fillet topped with melted cheese, onion rings & BBQ sauce.

Locally sourced rump steak, grilled to your liking and served with garden peas, mushrooms, grilled tomato, and your choice of thick-cut chips or a fluffy jacket. Double the steak for just 5 more - now that's a proper Yorkshire portion.

Juicy gammon grilled to perfection, crowned with a golden egg. Served with garden peas and your choice of thick-cut chips or buttered new potatoes.

Grilled chicken breast stacked with crispy bacon, mature Cheddar and gooey mozzarella, smothered in BBQ sauce. Served with seasoned fries or jacket, onion rings, creamy coleslaw, and a fresh salad garnish.

(with cheese bacon jalapenos and red onion)

Warm, wickedly rich sponge drenched in velvety toffee sauce. Served with custard or ice cream. A proper pudding, no holding back.

Sticky Ginger Parkin with Custard. A rich, traditional Yorkshire parkin infused with warming ginger and treacle. The perfect balance of spice and sweetness.

Layers of triple-chocolate brownie and ice cream, topped with fluffy cream, toffee sauce, and a chocolate sauce.

Warm spiced apples tucked under a golden, buttery crumble. Served with creamy custard or vanilla ice cream.

Encased in a light and crispy batter, providing a delightful contrast of textures. The natural tenderness of the squid is perfectly complemented by a drizzle of creamy garlic aioli.

Please ask about today's featured soup.

Sautéed field mushrooms with cream, lemon and parsley, served with toasted garlic rustic bread.

Chicken fillets coated in a crispy southern-style seasoning. Boneless, golden, and perfect paired with franks hot sauce.BBQ coating.

Warm spiced apples tucked under a golden, buttery crumble. Served with creamy custard or vanilla ice cream.

Warm, wickedly rich sponge drenched in velvety toffee sauce. Served with custard or ice cream. A proper pudding, no holding back.

Layers of triple-chocolate brownie, chocolate and clotted cream ice creams, fluffy cream, toffee sauce, chocolate sauce.

A traditional Yorkshire treat—rich with treacle, golden syrup, and warming ginger spice. Dense, sticky, and deeply comforting. Best served with custard or a scoop of vanilla ice cream.

Discover a delightful array of cakes showcased in the cabinet, each one promising a unique blend of flavours and textures to tantalize your taste buds.

Enjoy our large, sustainable cod fillet, hand-battered and accompanied by thick-cut chips, served with your choice of garden or mushy peas.

Creamy mash, flaky fish, and smoky haddock swimming in parsley sauce. Served with buttery greens for good measure.

John Crawshaw's handmade thick Cumberland swirl with butter mashed potatoes and fresh garden or mushy peas.

Slow-cooked steak in rich ale gravy, wrapped in golden pastry. Served with mash or chunky chips, your choice of peas, and a generous ladle of onion gravy. Veggie version available.

Oven-baked the Cavells way—layers of rich Italian flavour, served with garlic bread and a fresh side salad. Choose from hearty beef or comforting vegetarian.

Slow-braised beef in a rich, savory gravy, with seasonal veg and soft, fluffy dumplings. And crusty bread.

Homemade beef or veggie chilli made fresh and seasoned with flair. Served with nachos, salsa, and your choice of rice or chips.

Locally sourced rump steak, grilled to your liking and served with garden peas, mushrooms, grilled tomato, and your choice of thick-cut chips or a fluffy jacket. Double the steak for just £5 more - now that's a proper Yorkshire portion

A 10oz grilled gammon steak, locally sourced for peak freshness. It's paired with a sunny-side-up free-range egg, your choice of seasoned chips or a fluffy jacket potato, and a side of peas for a touch of green.

John Crawshaw's handmade thick Cumberland swirl with butter mashed potatoes and fresh garden or mushy peas.

Succulent rump steak patty stacked with mature cheddar, crispy bacon, and tangy pickles. Big flavour!.

Crispy breaded chicken with garlic aioli, house slaw, fresh lettuce, tomato chilli jam, and crunchy pickles, stacked in a toasted bun.

Moving Mountains® Burger. A juicy, plant-powered patty, grilled to perfection and served with cheese, in a toasted bun. Big on flavour, zero compromise.

(with cheese bacon jalapenos and red onion)

Tender slow-cooked beef and pan-fried onions tucked into a warm sub, served with golden home-roasted potatoes and a pot of rich onion gravy on the side for dunking.

Juicy grilled chicken breast loaded with tomato, onion, and peppers. Served with seasoned fries and a side of peri-peri sauce for dunking.

Chunky breaded cod fish fingers in a soft white bloomer, finished with lemon & herb mayo. Served with chunky chips.